Esher Rugby is now recruiting for a Catering Manager to take over from our very own Linda for an initial/minimum 6 month contract. Catering experience is required with or working towards Level 3 food hygiene as part of a dynamic and friendly team focused on delivery and results

- Proactive management of catering team. Responsible for recruiting, supporting, training and people development
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting
- Accountable for maintaining, ordering and controlling food stocks within budget
- Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control
- Accountable for financial growth through cost control and culinary excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Applications to This email address is being protected from spambots. You need JavaScript enabled to view it.